Albon takes second pole in Catalunya

Alexander Albon, Catalunya 2018
Two poles in a row for Albon

Alexander Albon took pole by a big margin in Spain.

Sergio Sette Camara experienced problems on his first lap and slowly crawled back to the pits, compromising his team mate’s time in the process. Norris was second with his next run, however, behind Albon.

Ferrucci spun out, across the gravel and into the barriers prompting a red flag at the midway point of the session.

After the green flag, Latifi improved to second but right away Albon improved further and sealed his pole position as the others tried to no avail to beat him.

Qualifying Results

Pos. Driver Team Fastest lap Gap
1 Alexander Albon DAMS 1:28.142
2 Nyck de Vries Prema 1:28.369 +0.227
3 Luca Ghiotto Campos 1:28.400 +0.258
4 George Russell ART 1:28.524 +0.382
5 Jack Aitken ART 1:28.579 +0.437
6 Nicholas Latifi DAMS 1:28.605 +0.463
7 Tadasuke Makino Russian Time 1:28.620 +0.478
8 Lando Norris Carlin 1:28.923 +0.781
9 Ralph Boschung MP Motorsport 1:28.970 +0.828
10 Roberto Merhi MP Motorsport 1:29.081 +0.939
11 Antonio Fuoco Charouz 1:29.130 +0.988
12 Louis Deletraz Charouz 1:29.136 +0.994
13 Maximilian Günther Arden 1:29.143 +1.001
14 Sergio Sette Camara Carlin 1:29.256 +1.114
15 Roy Nissany Campos 1:29.284 +1.142
16 Sean Gelael Prema 1:29.307 +1.165
17 Nirei Fukuzumi Arden 1:29.376 +1.234
18 Arjun Maini Trident 1:29.407 +1.265
19 Artem Markelov Russian Time 1:29.585 +1.443
20 Santino Ferrucci Trident 1:30.440 +2.298

Advertisements

Have your say: leave a reply!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.